salmon and bacon, a combination that may not appear appropriate to the imagination, and instead, try to believe, the result is exciting and strasaporito. The only problem is being able to have the smoked ham in the fridge, because when I buy it disappears in the blink of an eye ............................................ .. but this time I solved by buying an Slices! Ingredients:
egg noodles fresh or dried salmon
70g sliced \u200b\u200bsmoked pork
70gr speck Alto Adige
150 ml vegetable cream
300 grams of tomatoes cherry tomatoes (I used the tomato pulp into cubes that in this period is better than the tomatoes!)
extra virgin olive oil 1 shallot, finely chopped Salt and pepper
basil leaves in a little white wine
For the sauce: fry the shallots in a little oil then add bacon and salmon, cut into strips, and cook everything. Blend with a little white wine to evaporate and then add the diced tomato. Continue cooking for another 5 min then turn off, season with salt and pepper, add the torn basil and finally the cream. Meanwhile you do boil the noodles until al dente and drain it before you put aside a ladle of cooking water. Season the sauce with the drained pasta and a few tablespoons of cooking water. Serve!
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