My great love for cooking in the Middle East could not pass through Turkey, with its Kofta fantastic: delicious meatballs elongated shape and taste very "oriental" that use, or as they are, and then called Kofta, or stuck on wooden skewers and then take the name of Kofta kebab. Many, many years ago but really, think in 94, I own a fantastic trip to Turkey where I had the opportunity to taste various kinds of Turkish food and those that struck me the most were just the meat, always soft and rich flavor, in addition to even the stew cooked Kofta in terracotta with tomato sauce and mixed vegetables. Qello that makes these distinctive dishes is the typical use of spices such as coriander, cumin and fresh mint for which I am always off also used in Italian cuisine, you know, give something extra! INGREDIENTS:
ground mixed (beef-pork) finely chopped fresh parsley and mint
onion, garlic, cumin seeds powder
little salt and pepper breadcrumbs
wooden skewers
The Their preparation is simple:
chop with onion, parsley and mint and add the chopped to ground along with bread crumbs, salt, cumin and red pepper. mix well and form into balls with your hands from the very elongated shape infizerete As in a skewer. Cook all
Kebab for tortillas on a griddle over low heat, taking care to turn them on each side for about 15 minutes.
Serve with boiled potatoes with parsley or a nice fresh salad.
ENJOY
This recipe contest is in the red tomato :
0 comments:
Post a Comment