What do I need?
pinnate
chicken sausage onion parsley
white cream plant
boiled peas (also canned is fine)
curry powder salt and pepper extra virgin olive oil
proceed as follows:
while the feathers safely boil water, prepare the sauce in five minuts:
some chopped onion and let brown in olive oil together with hot dogs cut into cubes. When everything is nicely browned join the curry to taste and well-drained peas, then after a few minutes and want to join as much cream spegnamo fire. To complete, aggiunstiamo salt and pepper and give a sprinkle of parsley chopped.
E. ............. because in the meantime will be beautiful penne cooked, drained and dive into the freshly prepared sauce. A nice creamy and viaaaaaaaaaaaaaaaaaaaaaaa, the dish is served!
This recipe takes part in this context:
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