Lakers Cake Design Tray

NESTS OF RED CHICORY SAUCE WITH LENTIL

Hello dear, and good early in the week. First I wanted to thank you for your adherence to my vs Kandy, but there is still time until December 19, so I'm waiting.
My proposal now is tasty salad, vegan, which combines the freshness and taste the bitterness of the radicchio and gently heat the lentils; ago by great appetizer to main course or main course with delicious! in short, is very versatile and therefore the choice is yours. We "let the recipe: WHAT IS




lentils carrot, celery, parsley, garlic and chilli crushed


tomato olive red radicchio


how:

first prepare a nice sauce by boiling lentils in plenty of water when cooked, drain and put in a dish.
In a saucepan, saute in olive oil chopped celery, carrot and garlic and lentils Join us at the end, the salt, a little tomato paste, a glass of water and a touch of chilli. Cook for the whole low heat for about 10 minutes before shutting down, Unitech finely chopped parsley.
Peel and wash the radicchio, then cut into thin slices then season with a pinch of finely chopped garlic, salt and oil to taste. For presentation, place each dish in a nest of radicchio in the center of which put a few spoonfuls of sauce lentils. Serve with toasted croutons.

This dish vegan and gluten free!