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Double Hamburger sausage flavored fennel and pesto broccoli and broccoli


Hello and Happy Christmas Eve! Stay on the "way of broccoli", is now the turn of this other nice recipe: double burger sausage flavored with fennel pesto broccoli. Then I will talk of broccoli, you do not know when, maybe after Christmas, and because Christmas Day and St. Stephen's will be dedicated to recipes Eve post, I already have in mind a nice little program! now I leave you the recipe!


To serve 4 people: 4

pork sausage instead of ham lean
1 piece of fennel seeds 1 tablespoon red wine

a handful of boiled broccoli
Sicilian extra virgin olive oil a handful of toasted pine nuts

3 tsp breadcrumbs
1 piece of chili pepper 1 clove of garlic

Some powdery layer of yellow or red bell pepper in oil for garnish

are prepared as follows:

remove the skin from the sausages and put the pulp into a bowl with 2 teaspoons of breadcrumbs, wine and a pinch of seeds fnocchio; work with all hands, then make small hamburgers from time to time by wetting your hands in water cold.
Place the burgers in a frying pan and cook making them well-browned on one side and then the other.
Meanwhile prepare the pesto by putting broccoli in a food processor or a blender the following ingredients: broccoli, pine nuts, garlic powder, 1 teaspoon of bread crumbs, 2 tablespoons of extra virgin olive oil, 1 piece of salt and pepper. Blend well and then put it in a bowl.
When burgers are cooked prepared as follows: in each dish medallions and put an individual above that a spoonful of pesto broccoli. Close with a second place medallions and above this another half tablespoon of pesto. Finish decorating with a layer of bell pepper.