morsels rolled omelette with artichokes
Good Immaculate everyone! today I am here to offer you a recipe is extremely versatile: it can be used if informal as a main dish for a family dinner, can be formalissima but if you use it as an appetizer for a dinner party. Formal or informal it is fine for the collection of recipes for college students issued in Tomato Red: nutritious, quick and easy to find ingredients, let students down and get busy!
What you need: 4 eggs
70 grams of diced Edammer
70 grams of mortadella, diced 2 tablespoons Parmesan
a sprig of parsley
extra virgin olive oil salt and a pinch of chili powder
vegetables mixed oil
It goes like this:
beat eggs and mix all other ingredients. In a frying pan, heat a little oil and joining the egg mixture that you will cook on high heat. When the base of the pancake will begin with the beautiful golden phase of winding: with the help of two forks and starting from the nearest edge, roll the omelet over itself until you get a nice roll, if a little out of the compound do not panic, it is normal , then rolled well that! Continue cooking for another few minutes making sure to turn it over on the other side. At the end turn off the heat, let cool and cut into slices crosswise. Serve the stew on a platter accompanied with mixed vegetables in oil well drained.
good appetite.
This recipe is in the contest of Tomato Red
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