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1) Applies concorsiblogcandyegiveaway.blogspot.com /
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3) Alessia un.fairy @ hotmail.it
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25) Laniu tituzza.blogspot. com /
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34) Sissy blogcandychepassione.blogspot.com/
35) Country Life paintingalongcountryseasons.blogspot.com /
36) He ??????????????????????????? ?????????
37) Rosa ilfilochecrea.blogspot.com /
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39) Hetty www.facebook.com/profile.php?id=100001694794121
40) Karen unmondodilana.blogspot.com
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42) Monica attimo di-serenita.blogspot.com /
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44) 982 Terry blog-agrodolce.blogspot.com /
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This is the list of participants in the Kandy my Christmas! missing 11 days to extract: STILL WAITING FOR YOU !!!!!!!!!!!!!!! MANY

Tick Removal With Oil

morsels rolled omelette with artichokes

Good Immaculate everyone! today I am here to offer you a recipe is extremely versatile: it can be used if informal as a main dish for a family dinner, can be formalissima but if you use it as an appetizer for a dinner party. Formal or informal it is fine for the collection of recipes for college students issued in Tomato Red: nutritious, quick and easy to find ingredients, let students down and get busy!

What you need: 4 eggs


70 grams of diced Edammer
70 grams of mortadella, diced 2 tablespoons Parmesan

a sprig of parsley

extra virgin olive oil salt and a pinch of chili powder
vegetables mixed oil

It goes like this:

beat eggs and mix all other ingredients. In a frying pan, heat a little oil and joining the egg mixture that you will cook on high heat. When the base of the pancake will begin with the beautiful golden phase of winding: with the help of two forks and starting from the nearest edge, roll the omelet over itself until you get a nice roll, if a little out of the compound do not panic, it is normal , then rolled well that! Continue cooking for another few minutes making sure to turn it over on the other side. At the end turn off the heat, let cool and cut into slices crosswise. Serve the stew on a platter accompanied with mixed vegetables in oil well drained.
good appetite.

This recipe is in the contest of Tomato Red

Volunteer Hours Confirmation Letter

Hamburgers

Help me, at this time I just can not keep up with my blog! Do you think they are straimpegnata because I'm getting ready for Christmas? not at all, I wish it were so, I'd be happy as a clam oops, sorry, as a Christmas! In fact, as happens now for three years now, and I do not see why parties do not feel my commitment to the university exams are fixed: I'm not doing anything but go to the hospital, studying, doing laundry and cleaning house! But you can live so? you, I do not own the copyright to, but luckily everything is about to end and I am not a little comfort! ..................... And in the tiny spare time, I devote myself to some hasty and tasty recipe because my while something will have to eat !!!!! ! Today is the turn of these fantastic hamburghers artichoke of which, as usual, I can not "leave the recipe:

x 4 burgers Ingredients: 4 artichokes


tarragon leaves 1 egg 8 tablespoons dry

potato flakes 4 tablespoons grated Parmesan
3 tablespoons milk 2 tablespoons flour


nutmeg 1 clove garlic salt and pepper


parsley extra virgin olive oil

It goes like this:

clean and wash the artichokes, then boil them in salted water, and when he will be cooled through a vegetable strainer (large holes) to get a soft puree.
In a bowl mix together mashed artichokes, egg, potato flakes, 2 tablespoons milk, Parmesan, nutmeg, parsley, tarragon, a little minced garlic, salt and pepper.
obtain a homogeneous divide it into 4 pieces each of which will give the form of hamburgers using, if you have the tool.
Heat a little oil in a frying pan, hamburghers the flour and cook on low heat for about 15 min. first on one side then the other.
ENJOY