How long! has just been so long since .................. place because the next exams has been keeping me away from the kitchen! and today, because who knows, maybe a bit of nostalgia for the good food, I was driven to this recipe a little unusual: instead of the usual lasagna with meat sauce, I said, we prepare a plate of vegetarian lasagna. Green is the green paste and the filling and then why not call them "Emerald lasagna? the fantasy, after all, wants to its share ................................ Ingredients for 4 servings:
sheets of dried green lasagne with spinach
to taste 2 handfuls of spinach, squeezed dry and chopped
250 grams of ricotta cheese sauce
600 ml of 70 g of fresh slices of provolone
some butter
nutmeg grated Parmesan to taste with salt and oil
prepare the way: Working
the spinach with the ricotta and 3 tablespoons of milk to obtain a homogeneous mixture that season with salt, nutmeg and a few tablespoons of Parmesan.
Separately, boil in a large pot and add water salerete with 1 tablespoon oil; lessatevi the sheets of pasta, 4 at a time, for about 3 minutes, then drain them and place them on a towel.
In a roasting pan, previously buttered, make a layer of lasagne that boiled dressing with a thin layer of cream cheese and spinach, then 3 tablespoons of sauce and plenty of grit.
Altena layers of dough and filling ingredients until exhausted, the last layer, season the sauce with just lying on which thin slices of cheese and butter. Finish by adding, by sliding the sides of the pan, 1 / 2 glass of 'water for cooking pasta.
Heat oven to 220 ° and bake for about 20 minutes. At the end turn out and let it cool before serving.
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