. I am alive! and that I had taken some vacation .............. so to speak, because in reality, during this period of my absence, I worked on my painting blog. But I want to return to the great purpose of this royal and hearty recipe "Lasagna with meatballs."
Ingredients for 6 people
about 400 grams of fresh pasta for lasagna
1 box of canned peas
200 grams of ground beef 2 tablespoons breadcrumbs
a sprig of parsley and a garlic spicchietto
a few basil leaves 1 onion
1 l of past tomato
2 hard boiled eggs sliced \u200b\u200b1 / 2 liter of white sauce grated parmesan
few slices of mozzarella
oil extra virgin olive oil for frying salt and pepper
start with the meatballs: combine the bread crumbs to the ground, 2 tablespoons parmesan cheese, salt, pepper, garlic and parsley, stir the mixture and make small balls, as a peanut, that fry in hot oil.
And then comes the sauce the meatballs: saute the chopped onion in olive oil, then add the past, salt and cook for about 15 minutes, over medium heat. Three minutes before shutting down, add the drained peas, meatballs and a few torn basil leaves.
Now we need to prepare the lasagna: in a rectangular baking dish make a layer of sauce on the bottom then place a layer of pasta, garnish with some pasta sauce to ladle some slices of boiled eggs, and bechamel sauce plenty of grated Parmesan. Proceed with alternate layers of pasta and sauce, for a maximum of 4 layers. Finish by adding some butter on the surface.
Time to bake: the oven to 220 degrees and must be put before the board of the pan add 1 / 2 cup boiling salted water, you will do over the edges. Cooking should be about 20 min, depending dal forno! Cinque minuti prima di sfornare aggiungete qualche fettina di mozzarella e fate gratinare.
BUON APPETITO!!!!
0 comments:
Post a Comment